Sacré Sucré

John Wolford

a year ago

As close to perfection as one can get. Picture perfect pastries, the best croissants this side of Paris; savories, coffees, teas, and a professionally appointed cafe environment designed to make one's visit complete. Friendly staff and owners who have put their heart and soul into this delightful Fells Point gem make it a pleasant place to stop and relax over a cup of coffee and a delicious pastry..

Austin Molla

3 months ago

Super lovely environment. Myself and a few friends sat here literally all day and the environment was peaceful and calm. We were able to have discussion while working without interruptions. The service was also super friendly throughout the entire day! Also, their drinks are fantastic and their food is top of the line. Highly recommend!

H C

a year ago

Lovely cafe close to the waterfront! They actually serve Hojicha (Japanese Roasted Green Tea) here! It’s perfectly sweetened to balance out the deep earthiness. I ordered the Sophia Petit Gateau which was a lovely baby blue pastry with gold flake and layers of almond filling. It is delightful and not too sweet. Highly recommend The cafe is aesthetically pleasing with a blend of mid century modern and industrial chic vibes. Order at the front and grab a seat.

Cathy D

Edited 7 months ago

What a gem in Fells Point! Coffee is delicious, staff is super friendly and the pastries (and all food for that matter) is REALLY good. It’s a great spot to work from, hang with friends, or read a book with a nice cup of tea. Very spacious and bright inside. I highly recommend the breakfast sandwhich - their croissants are incredible! My latte was awesome, so definitely try a coffee. They also have a vast variety of interesting herbal and caffeinated teas. Make this a must-stop when you want something sweet in Fells Point, Baltimore!

Iventures

11 months ago

Sacre Sucré in Fells Point is a hidden gem that deserves its flowers. This pastry studio turned café and tea haven is redefining what true craftsmanship tastes like. From delicate macarons to buttery, golden viennoiseries, every piece is a masterclass in flavor and finesse. And of course they serve specialty coffee from some of the most respected roasters in the U.S. like Regalia and Prodigal. Each cup is dialed in with precision, flavor profiles on point, and brewed with the same passion that goes into their pastries. It’s more than dessert it’s an experience. If you’re in Baltimore and you haven’t been… you’re missing out.

Vikram Bala

a month ago

Was very pleased overall. They had plenty of pastries 🥐 to choose from and everything looked and tasted delicious 🤤. The price 💰 was slightly on the higher side, but that is to be expected for these types of specialty shops. Service was fast and efficient. Would certainly return in the future if in the area. …

Kate Kight

4 months ago

This is one of the best patisseries in America, if not the world. The care and passion put into every bite is clear, but it is also matched with creativity and customer service. I’ve taken friends, family, business partners, etc and there is always something to impress and delight every palete. If you are a dough nerd, go for the lamination and the weekend bread - both are technically perfect and full of flavor. If you’re a coffee and tea fan, try the lattes. They introduce creative flavors with full respect to the beans/leaves, with a focus on flavor over sugar (yay!). And if you’re a natural wine lover, you have a beautiful environment to enjoy carefully curated sips. I fully expect this spot to become a national treasure, so get your macarons and your saffron mochas before the rest of the world clues in on this perfect gem in Baltimore.

Lily Wang

6 months ago

I love this bakery shop bc they have pastries dessert and a dine in menu. Everything is made fresh. Pastries and dessert are pricey but dine in menu have a good price to it. One issue with this store is the checkout system, you order item from three categories as the line moving forward and at the end the cashier will handle all the items and put those into checkout. First time there they didn’t put my sourdough into checkout and second time they didn’t give me my baguette after checkout had to drive back for it. One thing that really needs improvement.

P

Edited 5 months ago

Update_ end of October 2025 Even though my friend’s bringing a cake for my birthday later, I couldn’t skip my favorite one. I even worked out early to earn it (and took a sugar blocker 🤣) Since I’ve quit coffee, I went with matcha. It was so good but cooled off way too fast thanks to the AC. I hesitated but asked if they could warm it up in the microwave (felt like a diva for a sec), and the stylish, manager-looking guy made it perfectly hot again. Everyone here is always so kind. The cake was rich but not too sweet, just heaven🍑🫧💫. Their pain au chocolat also hits that dark, bittersweet spot. I don’t usually crave sweets, but I grabbed a vanilla bean macaron to finish my leftover matcha. It melted in my mouth. Tried to eat slowly and elegantly… but it disappeared way too fast. Even more smiles:))) while I was writing this, another handsome staff came by and patiently explained the sparkling water station.🫶🏼 / Update Oct 7, 2025 Went there early this morning (around 7:30) to get a birthday cake for my friend, only to find out they don’t have cakes on Mondays and Tuesdays. I was sad, but the staff was incredibly kind. He picked the prettiest pastries for me, repacked them beautifully in a box, and even handwrote “Happy Birthday :-)” on a little card, saying “It’s just one day a year!” 🥹 I was so touched, and my friend loved it too. Thank you, Sacré Sucré. You made my day again🫶🏼 And of course, I got one for myself too. As always, their croissant was also legendary. The layers, the texture, even the crispy, flaky ends were perfect. I actually cut through it slowly just to savor every slice of it. Look at those little layers at the end, just adorable!😍 / One of my favorite spots. Beautiful space, amazing cakes, and the croissant is perfect. Always puts me in a good mood. / Cappuccino with lovely “4 July” latte art— made my morning! Looked beautiful, tasted even better. The croissant was perfectly flaky.🥐☕️

Augusto Cangahuala

3 months ago

Delicious high-end pastries and croissants, the kind you would expect from a fine dining establishment. A combination of techniques, textures, and complex flavors. Amazing ambience and location. Friendly service. The lattes and specialty drinks could be improved.